3/3/2023 0 Comments Fresh frozen bubble hash![]() (it's difficult to say "oily" as thc is a lipid or whatever, so that extra oily goopy beyond normal sandy-at-room-temperature-look that we want. Fresh frozen cannabis as a starting material for bubble hash production offers benefits for both extractors and consumers. the weight of the cannabis wet afterwards was 77 grams there was. that is where the green and overly-oily texture comes from. making bubble bag hashish from fresh frozen marijuana experiment 1 conformation it works. The rule of thumb for calculating wet (fresh frozen) weight to dry (air cured) weight is 5:1. For Dried, Air-Cured Cannabis, 15-20 yield is a good target. you don't want what is inside the plant to be released. With 1 ounce of high quality dried and cured cannabis flowers in a 1 gallon bubble bag set, you can expect somewhere between 3-5 grams of hash. we are gently knocking trichomes off the outside of the plant. Think strain impacts this greatly in some instances.īubble hash is a sieve, not an extration. The rest (>120u) was stuff that looked and smelled great, but could feel and taste a difference smoking it. 25-120-workbag? 45-73-150-workbag? i liked what i got from 25u bag, but some do not. Use more bags at first, and keep the ones where you think there is a distinct difference. as long as you don't get that extra oily/goopy consitency or green hues, it's an "okay" process. i just start with 10-12min cycles with portable washing machine - i use high for the heavier loads but not small ones. everything importnt is in those videos, even if you want to do it in a more simple, less time-consuming way.Į.g. jagged ice is another no-no tht will cause not-so-good contamination of chlorophyl. Either of these methods can be followed by a dewaxing process to create an even more refined product.ī If you found this post helpful please upvote and follow.Quality will be more about how you treat the material while processing, given common sense otherwise. Green Crack 90 micron bubble hash from fresh frozen trim shown below.Īlthough dry ice hash tends to be "less pure", it can also have a more complete terpenoid profile. High quality bubble hash can be dabbed, but will leave some residue behind since the waxy membrane is still present. These can be evaluated and then used to smoke individually or mixed together and rosin pressed or added to edibles.īubble hash needs to be properly dried and cured or you run the risk of introducing mold. Since you are isolating the best parts, you will also end up with extract on the other 2 sides of the spectrum. The best quality bubble hash, as far as the strains I am familiar with, usually end up in the 90 micron bowl (90um to 120um) and the 68 micron bowl (68um to 90um). The bulbous part of the trichome, which contains the good stuff, will usually be somewhere between the 160 micron and 60 micron range. When the extract is classified through a series of decreasingly sized mesh filters, you can isolate the best parts of your extract. When extracted in cold water, the trichomes tend to drop to the bottom of your bucket or washing machine while the plant matter tends to float. The bubble hash method requires a little bit more work, but can yield a much cleaner product. Green Candy dry ice hash from fresh frozen trim shown below. The dry ice method is a fast way to extract kief. Dry ice kief can also be rosin pressed to squeeze the oils out of the waxy membrane that encapsulates them, for those that prefer to dab. This is the place for the people new to the Bubblebags, and have completed their first run. Many hash smokers tend to like a pressed kief type of end-product because you don't need any specialized smoking aparatus. This means that if you want to keep it from growing mold you will have to store it in the freezer, or you can let the kief dry for a few days or a week or so before pressing it. The kief extracted with this method will still have moisture in it, but it can be pressed and smoked. This is good because the dry ice tends to break the trichomes free from the plant matter before it gets pulverized. ![]() You can make dry ice hash from fresh frozen trim. Bone-dry plant matter will pulverise quickly and end up in your kief. Your plant matter should also still have some moisture content to it before you kief. When more of the fan leaves are added the quality will degrade. The best dry ice kief is usually made with the small 'popcorn' buds and sugar leaf trim. Dry ice kief can also have pulverised plant matter in the mix. This is because in addition to trichomes, you are likely to also have broken pistils (hairs) in your extract. Generally, dry ice hash is less pure than bubble hash. If you are new to extracting hopefully this post will help you decide which is best for your situation. I see a lot of questions on the internet about the differences between dry ice extraction and conventional bubble hash methods. ![]()
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